Course details

[Sumire Dinner B] Chef's recommended "Seafood Violet Plate" with double main course

[Sumire Dinner B] Chef's recommended "Seafood Violet Plate" with double main course

6000 yen(Tax included)

  • 2-10persons

Antipasto, pasta, meat and dessert dinner course

Course menu

~ An example of one day ~

1, 3 kinds of antipasto misto assortment

2. Specialty "Seafood Violet Plate"

3. Freshly baked oven-baked homemade mozzarella bread

4. Today's pasta

5. Grilled swordfish with salsa verde sauce

6. Domestic pork polpetti with gorgonzola sauce

7, Wagon Dolce, Cafe

(Examples: cheese pudding, bonnet, raspberry mousse, pistachio cake, strawberry Mont Blanc, pecan nuts, financier, vanilla ice cream, tiramisu, etc.)

*If you book the anniversary plan, the dessert plate will be changed to one with a message.

(If you have a message, please write it in the comments section.*20 characters or less)

*One message plate will be included with each set.For the second and subsequent items, an additional 500 yen will be charged for each additional item.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/11/05 update