FOOD
Appetizer
1/10
2 Tuscan Crostini
460 yen(税込)
1/10
Ham, fried egg, potatoes
¥ 650(税込)
1/10
Eggplant Caponata and Balsamic Marinated Mushrooms
700 yen(税込)
1/10
2 cream crab croquettes
¥ 680(税込)
1/10
Snow crab and saffron arancini
¥ 680(税込)
1/10
Seafood fritters
¥ 750(税込)
1/10
Red shrimp and broccoli ajillo
980 yen(税込)
1/10
Assortment of 5 tapas
1380 yen(税込)
1/10
Assortment of 5 kinds of charcuterie
1980 yen(税込)
Half 1200 yen (tax included)
1/10
Hiroshima oyster gratin (2 pieces)
1180 yen(税込)
1/10
Pork tonnato
980 yen(税込)
1/10
Prosciutto and Grissini
850 yen(税込)
1/10
Homemade pate de campagne
800 yen(税込)
Fresh Fish
1/10
Specialty "Seafood Violet Plate" (1 serving)
1580 yen(税込)
*Minimum of 2 people
1/10
4 fresh oysters
2880 yen(税込)
3 pieces 2240 yen (tax included) / 2 pieces 1520 yen (tax included) / 1 piece 780 yen (tax included)
1/10
Seared scallop carpaccio with sun-dried tomato vinaigrette
980 yen(税込)
1/10
Red shrimp carpaccio with passion fruit sauce
¥ 1080(税込)
1/10
Marinated salmon with celery root sauce
980 yen(税込)
Salada
1/10
Caesar salad with romaine lettuce and crispy bacon
1100 yen(税込)
1/10
Prosciutto and mushroom salad with balsamic dressing
1200 yen(税込)
1/10
Avocado and red shrimp salad
980 yen(税込)
Soup
1/10
Chilled Tomato Gazpacho and Celery Gelato
¥ 780(税込)
1/10
Minestrone with 8 kinds of vegetables
¥ 780(税込)
1/10
Clam and Asari Clam Chowder
900 yen(税込)
Pasta
1/10
Truffle and bacon carbonara
1680 yen(税込)
Large 2200 yen (tax included)
1/10
Linguine with Blue Crab Bisque Cream Sauce
1880 yen(税込)
Large 2,480 yen (tax included)
1/10
Beef Bolognese Fettuccine
1480 yen(税込)
Large 1,880 yen (tax included)
1/10
Octopus Puttanesca Spaghetti
1380 yen(税込)
Large 1,780 yen (tax included)
1/10
Hiroshima oysters and aosa seaweed peperoncino
1680 yen(税込)
Large 2380 yen (tax included)
1/10
Penne Arrabiata with Red Shrimp
1280 yen(税込)
Large 1680 yen (tax included)
1/10
Cream pasta with three kinds of mushrooms (porcini, maitake, and mushroom)
1380 yen(税込)
Large 1680 yen (tax included)
1/10
Potato gnocchi with walnuts and gorgonzola
1380 yen(税込)
Large 1680 yen (tax included)
Meat
1/10
Milanese-style bone-in pork cutlet with fruit tomato checa sauce and balsamic / 3 servings
3800 yen(税込)
Half 2300 yen (tax included)
1/10
Domestic pork spare ribs on the bone
2200 yen(税込)
1/10
Domestic pork polpetti (Italian-style meatballs) with gorgonzola sauce
1800 yen(税込)
1/10
Wagyu beef sirloin tagliata 150g
2600 yen(税込)
300g 4800 yen (tax included)
1/10
Assorted grilled meats (Angus beef, pork shoulder, Tamba chicken thigh)
2800 yen(税込)
1/10
Veal Saltimbocca
1800 yen(税込)
Fish Dishes
1/10
Grilled Hokkaido scallops and baked risotto
1480 yen(税込)
1/10
Seafood grill platter (sea bream, fresh fish of the day, octopus, squid, shrimp)
1850 yen(税込)
1/10
Seafood Zuppa di Pesce (sea bream, octopus, squid, mussels, clams)
1780 yen(税込)
1/10
Grilled Swordfish
1350 yen(税込)
Bread
1/10
Freshly baked mozzarella bread
¥ 650(税込)
1/10
Focaccia and baguette (2 pieces each)
300 yen(税込)
Dolche
1/10
Wagon Dolce
1,500 yen(税込)
1/10
Amaretto scented tiramisu
700 yen(税込)
1/10
Gelato Assortment
¥ 680(税込)
1/10
Basque cheese cake
700 yen(税込)
Cafe menu
1/10
Wagon Dolce
1,500 yen(税込)
You can choose your favorite from a variety of colorful desserts made by our pastry chefs.
1/10
Seasonal Dolce Dessert
1300 yen(税込)
A dolce plate decorated with the freshest seasonal fruits of the day.We use plenty of seasonal fruits and have tarts filled with plenty of homemade custard cream, soft mousse that melts in your mouth, and violet-scented jelly. Please ask our staff about today's offerings.
1/10
Mont Blanc Parfait
1800 yen(税込)
A parfait that combines the rich flavor of chestnuts, made using French chestnut paste, with the perfect sweet and sour taste of black currant.You can enjoy the floral scent of Earl Grey, mascarpone ice cream, and the textures of pecan nut chocolate and chestnut tuile.
1/10
Italian pudding made with Hokkaido mascarpone
700 yen(税込)
1/10
Gelato Assortment
¥ 680(税込)
1/10
Basque cheese cake
700 yen(税込)
1/10
Amaretto scented tiramisu
700 yen(税込)
