イタリアンレストラン sumile OSAKA - スミレオオサカ

*Course contents will change from June 1st.

~ An example of one day ~

■ Amuse-bouche

■Specialty dish: "Violet Seafood Plate"

■Fran

■ Freshly baked oven bread with mozzarella cheese

■Japanese Black Wagyu Beef Bolognese Fettuccine

■Swordfish Rotoro, Bamboo Shoot and Seaweed Acqua Pazza

■Roasted Japanese Black Wagyu Beef Ichibo (rump steak) and Roasted Green Asparagus

Port wine sauce with new onion and herb salsa

■ Wagon Dolce

(Examples: Cheese pudding, raspberry mousse, pistachio cake, strawberry Mont Blanc, pecans, financier, vanilla ice cream, tiramisu, etc.)

■A dessert plate with a personalized message will be added.

(Please write your desired message in the comments section.)(20 characters or less)

*One message plate will be included per set.For each additional print after the first one, there will be an additional charge of 500 yen.

*A plate will be charged at 1,100 yen (tax included) for orders placed on the day.

■Coffee after the meal (one cup per person)

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[From 2026/6/1]

■ Amuse

■Specialty dish: "Violet Seafood Plate"

■Corn flan with clam and molokhia sauce

■Japanese Black Beef Bolognese

■ Freshly baked mozzarella bread

■ Steamed sea bass marinated in herbs with mussels in butter sauce

■Spiced grilled Japanese Black Wagyu beef, served as a tagliata

■ Wagon Dolce

■ Cafe