イタリアンレストラン sumile OSAKA - スミレオオサカ

[Regarding Christmas on December 24th and 25th]

- We are only accepting inquiries regarding the Christmas course (details to be announced later).

Lunch course: 6,000 yen

Dinner course: 13,000 yen

Dinner service will be divided into two sittings, each lasting two hours.

Some: 17:30~19:30

Second part: 20:00~22:00

・We will not be offering the whole cakes and chocolate balls that we normally have available.

If you would like a cake, we will only be offering the "Christmas Cake (price TBD)".

[New Year's Holiday Notice]

We will be closed from January 1st to January 3rd, 2027.

(Telephone and email support: December 31, 2026 - 8 PM, January 4, 2027 - 10 AM)

~ An example of one day ~

[2026/9/1~11/30]

■ Amuse

■Specialty dish: "Violet Seafood Plate"

*From July 1, 2026, oysters will be replaced with scallops.

■ Freshly baked mozzarella bread

■ Steamed hairtail fish and seafood mousse

Chrysanthemum greens and herb velutata

■ Bitchu Kogen Chicken Scaloppine

Mille-feuille style with prosciutto and mushroom duxelles

■ Today's pasta

■Wagon Dolce

(Examples: Cheese pudding, raspberry mousse, pistachio cake, strawberry Mont Blanc, pecans, financier, vanilla ice cream, tiramisu, etc.)

*If you book the anniversary plan, a dessert plate with a personalized message will be added.

(Please write your desired message in the comments section.)(20 characters or less)

*One message plate will be included per set.For each additional print after the first one, there will be an additional charge of 500 yen.

*If you wish to receive a message on the day of the event, a fee of 1,100 yen (tax included) will be charged.

■Coffee after the meal (one cup per person)

[From December 1, 2026] Menu contents are scheduled to change.