イタリアンレストラン sumile OSAKA - スミレオオサカ

[June 1st to August 31st, 2026]

■ Amuse

■Specialty dish: "Violet Seafood Plate"

*From July 1, 2026, oysters will be replaced with scallops.

■Corn flan with clam and molokhia sauce

■Japanese Black Beef Bolognese

■ Freshly baked mozzarella bread

■ Steamed sea bass marinated in herbs with mussels in butter sauce

■Spiced grilled Japanese Black Wagyu beef, served as a tagliata

■Wagon Dolce

(Examples: Cheese pudding, raspberry mousse, pistachio cake, strawberry Mont Blanc, pecans, financier, vanilla ice cream, tiramisu, etc.)

*If you book the anniversary plan, a dessert plate with a personalized message will be added.

(Please write your desired message in the comments section.)(20 characters or less)

*One message plate will be included per set.For each additional print after the first one, there will be an additional charge of 500 yen.

*A plate will be charged at 1,100 yen (tax included) for orders placed on the day.

■Coffee after the meal (one cup per person)

[2026/9/1~11/30]

■ Amuse

■Specialty dish: "Violet Seafood Plate"

*From July 1, 2026, oysters will be replaced with scallops.

■ Foie gras flan

Two sauces: burdock root and autumn truffle.

Served with Italian chestnuts

■ Freshly baked mozzarella bread

■ Flounder vapor

Light cauliflower sauce

Horseradish and dried mullet roe as accents

■Roasted Japanese Black Wagyu Beef

Autumn vegetables in Umid

■ Japanese Black Wagyu Beef Bolognese

Or

Carbonara with homemade pancetta

■Wagon Dolce

■Coffee after the meal (one cup per person)